Asian-Style Spinach Salad

Asian-Style Spinach Salad

3-4 servings

1 large bunch of fresh spinach, cleaned and cut or broken into bite-sized pieces. You can also use mixed baby lettuce.
10-12 strawberries, sliced (about a cup) or raspberries or blueberries, or a combination of berries. I also like orange slices, or mandarin orange slices, dried cranberries, or raisins.
½ cup of sliced almonds
½ small sweet onion or 1 shallot, sliced thinly

Dressing:
4 tablespoons olive oil
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1/4 cup orange juice
1 tablespoon soy sauce
1 tablespoon sugar