Fresh Bing Cherries with Jalapeno Salsa

Fresh Bing Cherries with Jalapeno Salsa

2 pounds pitted, clean bing cherries
1 tablespoon sugar
1 teaspoon chili vinegar (can also use rice wine vinegar or white wine vinegar)
Salt

Mix all the ingredients together. Add salt to taste. Cover and let sit at room temperature for at least 30 minutes before using or you can cover and refrigerate for up to a day before using.

Serve with salmon, pork chops or tenderloin, or grilled chicken.