11 Mar Green Beans with Peanuts and Chilies
1 pound green beans, trimmed and cut on the diagonal in 2” pieces
1 tablespoon non-aromatic olive oil
2 (2-inch) dried hot chilies
2 tablespoons raw blanched peanuts (the Coop has them)
1 large clove garlic, smashed and finely chopped
Steam or boil the string beans until just tender but still crisp, 3 to 5 minutes.
Immerse into cold water to stop cooking.
Heat the oil in a skillet on medium-high.
Add the chiles and peanuts and cook until the nuts are golden.
Stir in the garlic and fry, stirring, 30 seconds.
Add the beans and stir fry until heated through.