Grilled Poblano Chiles with Cheddar

Grilled Poblano Chiles with Cheddar

3 poblano chiles, sliced in half, membranes and seeds removed
Sharp, aged cheddar, sliced

Over medium hot grill, or in a cast iron pan on the stovetop, place the chiles with the sliced cheese placed inside the cavity.

Cover and roast until the cheese melts and the chiles are soft, and a little charred.

Enjoy immediately!