Radish Chips with Herb Butter

Radish Chips with Herb Butter

Ingredients
1 stick of butter
1/4 cup of herbs minced (thyme, rosemary, dill, garlic)
salt to taste
12 radishes

Directions
1. Mince herbs of your choice as finely as possible.
2. Add to softened butter. Whisk together and add salt to taste.
3. Cut radishes into slices of halves. Top with small dollop of butter