11 Mar Spicy Lentil Veggie Dipping Sauce
2 c. lentils plus chicken broth to cover
1 medium onion, chopped
6 cloves fresh garlic, minced
1 t. berbere (This is an Ethiopian spice that can be order from the SV Food CoOp)
Cook all together about 45 minutes and process until smooth.
To this base we added:
1 T. salt
1 T. berbere
2 T. fresh lemon juice
Adjust seasoning to taste and serve with fresh market vegetables to dip.