11 Mar Summertime Salad
3-4 cups arugula or mixed greens. torn
½ cup fresh basil, torn
1 cup assorted cherry tomatoes, sliced in half
2-3 tablespoons feta or shaved parmesan cheese
Optional: fresh corn cut from the cob.
2 tablespoons olive oil
2 teaspoons white wine vinegar or Asian flavored vinegar
Salt and pepper
In a large bowl, tear arugula or mixed greens and basil. Toss in tomatoes, and fresh corn if using.
In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour dressing over the greens and tomatoes. Toss gently.
Crumble feta cheese over the greens or if using parmesan, shave thin slides.