11 Mar Vanilla Rhubarb Sauce
Makes about 2 cups
This recipe is so simple, but it tastes like you spent all day cooking!
3 pounds of cleaned, fresh rhubarb, cut into 3 inch pieces
¾ cup 1 cup sugar (depending on your taste)
¾ cup white wine (I used Gewurtztraminer, but you can use Reisling, or any good fruity wine)
Combine ingredients into a large pot. On the stove, cook together on medium heat, stirring occasionally, until the rhubarb is a sauce consistency. This takes about 30 minutes.
Cool and serve over cake or ice cream, or just eat it by itself.