22 Jul Veggie Wraps
Grate or finely chop a variety of veggies. Today I used zuccihni, carrots, beets, radishes and Napa cabbage. Make dressings or use your favorite salad dressing. Spread dressing on a whole lettuce leaf, wrap and serve whole or slice in bite size pieces and secure with a toothpick.
Lime hoisin dressing
¼ cup hoisin sauce, 1lime zested and juiced, 2 tsp cilantro finely chopped.
¼ cup tahini,2 Tbsp. apple cider vinegar, 1 Tbsp. lemon juice, 2 tsp olive oil, 2 cloves garlic pressed, salt and pepper to taste.
1 cup plain yogurt,1 tsp. apple cider vinegar, 1 tbsp. honey, 1 tsp. Dijon style mustard, 2 tsp. fresh dill finely chopped