Jessica Wright has been on the MVFM Board since December 2019 and brings interest in sustainability and food justice. She has an M.A. in Transformational Leadership from Seattle University School of Theology and Ministry and pastors a church in Kirkland, WA. She lives with her husband and their ornery dachshund in Burlington and enjoys cooking, baking, knitting, quilting, reading, attending musical performances, and gardening in her spare time. Jessica also runs Perch Bakery on the side, a vegan bakery specializing in cupcakes.