Vanilla Rhubarb Sauce

Vanilla Rhubarb Sauce

Makes about 2 cups

This recipe is so simple, but it tastes like you spent all day cooking!

3 pounds of cleaned, fresh rhubarb, cut into 3 inch pieces

¾ cup 1 cup sugar (depending on your taste)

¾ cup white wine (I used Gewurtztraminer, but you can use Reisling, or any good fruity wine)

Combine ingredients into a large pot. On the stove, cook together on medium heat, stirring occasionally, until the rhubarb is a sauce consistency. This takes about 30 minutes.

Cool and serve over cake or ice cream, or just eat it by itself.